Philly Cheesesteak Stuffed Portobello Mushrooms
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4.9
                                            
                                            447 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Philly Cheesesteak Stuffed Portobello Mushrooms
															
																
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													It doesn't get much better than a low-carb, Philly Cheesesteak Stuffed in a Portobello Mushroom!
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                                Ingredients
- 6 ounces thin sliced sirloin steaks
 - 1/8 teaspoon kosher salt
 - Black pepper to taste
 - cooking spray
 - 3/4 cup diced onion
 - 3/4 cup diced green pepper
 - 1/4 cup light sour cream
 - 2 tablespoons light mayonnaise
 - 2 oz light cream cheese (softened)
 - 3 oz shredded mild provolone cheese (or cheese of your choice)
 - 4 medium portobello mushrooms (with no cracks)
 
Instructions
- Preheat the oven to 400F. Spray a baking sheet with oil.
 - Gently remove the stems, scoop out the gills and spray the tops of the mushrooms with oil, season with 1/8 tsp salt and fresh pepper.
 - Season steak with salt and pepper on both sides.
 - Spray a large skillet with cooking spray and heat on high, let the pan get very hot then add the steak and cook on high heat about 1 to 1 1/2 minutes on each side, until cooked through.
 - Transfer to a cutting board and slice thin, set aside.
 - Reduce the heat to medium-low, spray with more oil and saute onions and peppers 5 to 6 minutes, until soft.
 - Combine all the ingredients in a medium bowl. Transfer to the mushroom caps, about 1/2 cup each.
 - Bake in the oven until the cheese is melted and the mushrooms are tender, about 20 minutes.
 
Nutrition Information
Show Details
																							
												Serving  
												1mushroom cap
																																			
												Calories  
												256kcal
																									(13%)
																																			
												Carbohydrates  
												10g
																									(3%)
																																			
												Protein  
												19g
																									(38%)
																																			
												Fat  
												16g
																									(25%)
																																			
												Saturated Fat  
												8.5g
																									(43%)
																																			
												Cholesterol  
												26.5mg
																									(9%)
																																			
												Sodium  
												383.5mg
																									(16%)
																																			
												Fiber  
												4g
																									(16%)
																																			
												Sugar  
												3.5g
																									(7%)
																							
										
									Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 256 kcal
% Daily Value*
| Serving | 1mushroom cap | |
| Calories | 256kcal | 13% | 
| Carbohydrates | 10g | 3% | 
| Protein | 19g | 38% | 
| Fat | 16g | 25% | 
| Saturated Fat | 8.5g | 43% | 
| Cholesterol | 26.5mg | 9% | 
| Sodium | 383.5mg | 16% | 
| Fiber | 4g | 16% | 
| Sugar | 3.5g | 7% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
4.9
                                                
                                                447 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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