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4.8 from 204 votes

Philly Cheesesteak Stuffed Shells

Philly Cheesesteak Stuffed Shells made with ground beef, cheddar, bell peppers and onions with a creamy sauce to drizzle over the shells when they're done.

Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 6 Servings
Calories: 464 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 pound lean ground beef
  • 2 tablespoons butter
  • 1 small yellow onion diced
  • 1 small green bell pepper diced
  • 2 tablespoons ketchup
  • 1  tablespoon Worcestershire sauce 
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon fresh ground black pepper
  • 8 ounces cheddar cheese cut into small cubes (divided)
  • 24 jumbo pasta shells cooked
  • 1 tablespoon  cornstarch
  • 1 cup milk (I used whole)
  • 1  cup beef broth

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees.
  2. Add the ground beef to a large cast iron skillet (this browns very well) and brown until a deep brown crust appears before breaking the beef apart.
  3. Stir the ground beef and brown until a deep crust appears on about 50 or so percent of the beef.
  4. Remove the beef (you can leave the fat) and add the butter and the onions and bell peppers.
  5. Let brown for 1-2 minutes before stirring, then let brown for another 1-2 minutes before stirring again.
  6. Add the beef back into the pan.
  7. Add the ketchup, Worcestershire sauce, salt and black pepper into the pan and stir.
  8. Take it off the heat and scoop it into the pasta shells.
  9. Top each shell with cubes of cheese (use half the cheese for this).
  10. Using the same pan add the beef broth, milk and cornstarch and whisk before turning the heat back on.
  11. Add in the rest of the cheddar cheese a little at a time while whisking for 3-5 minutes or until thickened.
  12. Pour about half the sauce around the shells.
  13. Bake in the oven for 10 minutes to melt the cheese.
  14. Serve with the remaining sauce.

Nutrition Information

Serving 4g Calories 464kcal (23%) Carbohydrates 33g (11%) Protein 32g (64%) Fat 22g (34%) Saturated Fat 12g (60%) Cholesterol 100mg (33%) Sodium 754mg (31%) Potassium 545mg (16%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 660IU (13%) Vitamin C 17.9mg (20%) Calcium 344mg (34%) Iron 2.8mg (16%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 464

% Daily Value*

Serving 4g
Calories 464kcal 23%
Carbohydrates 33g 11%
Protein 32g 64%
Fat 22g 34%
Saturated Fat 12g 60%
Cholesterol 100mg 33%
Sodium 754mg 31%
Potassium 545mg 12%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 660IU 13%
Vitamin C 17.9mg 20%
Calcium 344mg 34%
Iron 2.8mg 16%

* Percent Daily Values are based on a 2,000 calorie diet.