Philly Cheesesteak Stuffed Shells
User Reviews
4.8
204 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
40 mins
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Servings
6 Servings
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Calories
464 kcal
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Course
Main Course
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Cuisine
American
Philly Cheesesteak Stuffed Shells
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Philly Cheesesteak Stuffed Shells made with ground beef, cheddar, bell peppers and onions with a creamy sauce to drizzle over the shells when they're done.
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Ingredients
- 1 pound lean ground beef
- 2 tablespoons butter
- 1 small yellow onion diced
- 1 small green bell pepper diced
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon kosher salt
- 1/2 teaspoon fresh ground black pepper
- 8 ounces cheddar cheese cut into small cubes (divided)
- 24 jumbo pasta shells cooked
- 1 tablespoon cornstarch
- 1 cup milk (I used whole)
- 1 cup beef broth
Instructions
- Preheat the oven to 350 degrees.
- Add the ground beef to a large cast iron skillet (this browns very well) and brown until a deep brown crust appears before breaking the beef apart.
- Stir the ground beef and brown until a deep crust appears on about 50 or so percent of the beef.
- Remove the beef (you can leave the fat) and add the butter and the onions and bell peppers.
- Let brown for 1-2 minutes before stirring, then let brown for another 1-2 minutes before stirring again.
- Add the beef back into the pan.
- Add the ketchup, Worcestershire sauce, salt and black pepper into the pan and stir.
- Take it off the heat and scoop it into the pasta shells.
- Top each shell with cubes of cheese (use half the cheese for this).
- Using the same pan add the beef broth, milk and cornstarch and whisk before turning the heat back on.
- Add in the rest of the cheddar cheese a little at a time while whisking for 3-5 minutes or until thickened.
- Pour about half the sauce around the shells.
- Bake in the oven for 10 minutes to melt the cheese.
- Serve with the remaining sauce.
Nutrition Information
Show Details
Serving
4g
Calories
464kcal
(23%)
Carbohydrates
33g
(11%)
Protein
32g
(64%)
Fat
22g
(34%)
Saturated Fat
12g
(60%)
Cholesterol
100mg
(33%)
Sodium
754mg
(31%)
Potassium
545mg
(16%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
660IU
(13%)
Vitamin C
17.9mg
(20%)
Calcium
344mg
(34%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 464 kcal
% Daily Value*
| Serving | 4g | |
| Calories | 464kcal | 23% |
| Carbohydrates | 33g | 11% |
| Protein | 32g | 64% |
| Fat | 22g | 34% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 100mg | 33% |
| Sodium | 754mg | 31% |
| Potassium | 545mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 660IU | 13% |
| Vitamin C | 17.9mg | 20% |
| Calcium | 344mg | 34% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
204 reviews
Excellent
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