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Philly Cheesesteak with Garlic Aioli
5 from 6 votes

Philly Cheesesteak with Garlic Aioli

You could EASILY make this right at home without having to skimp on the cheesy, meaty goodness!

Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 4 servings
Course: Main Course

Ingredients

  • ¼ cup mayonnaise
  • 2 cloves garlic pressed
  • 2 tablespoons butter
  • 1 pound boneless chuck steak thinly sliced
  • salt to tasted, Kosher salt and freshly ground
  • black pepper to tasted, Kosher salt and freshly ground
  • 1 onion sliced
  • 1 red bell pepper sliced
  • 1 green bell pepper
  • 4 hoagie roll toasted, for serving
  • 1 cup White Cheddar Cheese shredded

Instructions

    Cup of Yum
  1. Preheat oven to broil.
  2. To make the garlic aioli, combine mayonnaise and garlic in a small bowl; set aside.
  3. Melt butter in a medium cast iron skillet over medium high heat. Add steak and cook until medium rare, about 5-6 minutes; season with salt and pepper, to taste. Transfer to a plate.
  4. Add onion and bell peppers to skillet and cook until tender and golden, about 5-6 minutes.
  5. To assemble the sandwich, generously spread garlic aioli inside each roll. Top with steak, onions and bell peppers, and cheese. Place into oven and bake until cheese has melted, about 2 minutes.
  6. Serve immediately.