Philly Cheesesteak with Garlic Aioli
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
4 servings
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Course
Main Course
Philly Cheesesteak with Garlic Aioli
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You could EASILY make this right at home without having to skimp on the cheesy, meaty goodness!
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Ingredients
- ¼ cup mayonnaise
- 2 cloves garlic pressed
- 2 tablespoons butter
- 1 pound boneless chuck steak thinly sliced
- salt to tasted, Kosher salt and freshly ground
- black pepper to tasted, Kosher salt and freshly ground
- 1 onion sliced
- 1 red bell pepper sliced
- 1 green bell pepper
- 4 hoagie roll toasted, for serving
- 1 cup White Cheddar Cheese shredded
Instructions
- Preheat oven to broil.
- To make the garlic aioli, combine mayonnaise and garlic in a small bowl; set aside.
- Melt butter in a medium cast iron skillet over medium high heat. Add steak and cook until medium rare, about 5-6 minutes; season with salt and pepper, to taste. Transfer to a plate.
- Add onion and bell peppers to skillet and cook until tender and golden, about 5-6 minutes.
- To assemble the sandwich, generously spread garlic aioli inside each roll. Top with steak, onions and bell peppers, and cheese. Place into oven and bake until cheese has melted, about 2 minutes.
- Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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