5 from 9 votes
Phony Pho Chicken Broth Bowls
Here's your quick and easy Chicken Pho made in less than 30 minutes.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
6
Calories:
230 kcal
Course:
Soup
Cuisine:
Asian
Ingredients
- 6 to 8 cups chicken broth
- 1 teaspoon ginger grated, fresh
- 3 garlic optional, minced, cloves
- 2 teaspoon Chili garlic sauce if you don't like spice, reduce to 1 teaspoon
- 1/2 teaspoon star anise
- 2 teaspoons soy sauce can use Tamari, a gf soy sauce
- 1/2 cup carrot shredded
- 4 green onions diced
- salt to taste
- black pepper to taste
- 2 to 3 cups rotisserie chicken shredded (or poached chicken)
- 8 ounces rice noodles
Garnish:
- lime fresh
- jalapeño fresh, sliced
- cilantro fresh, or basil
- Sriracha sauce
- bean sprout
Instructions
- In a large pot, bring broth, ginger, chili garlic sauce, anise, soy sauce, carrots, green onions, salt and pepper to a simmer over medium-high heat. Let simmer for 10-15 minutes.
- Meanwhile, cook rice noodles according to package instructions. Add salt to boiling water to season the rice noodles throughout while cooking. Set aside.
- Add chicken to pot and cook for 5-10 more minutes or until heated through. Taste for seasoning and add salt and pepper if needed.
- Place rice noodles in each bowl and ladle chicken broth on top. Garnish with a squeeze of fresh lime juice, jalapeno slices, fresh cilantro or basil, bean sprouts (optional), and a drizzle of Sriracha sauce.
Cup of Yum
Nutrition Information
Calories
230kcal
(12%)
Carbohydrates
34g
(11%)
Protein
13g
(26%)
Fat
3g
(5%)
Cholesterol
36mg
(12%)
Sodium
1261mg
(53%)
Potassium
370mg
(8%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1875IU
(38%)
Vitamin C
18.6mg
(21%)
Calcium
39mg
(4%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 6 Serving
Amount Per Serving
Calories 230
% Daily Value*
| Calories | 230kcal | 12% |
| Carbohydrates | 34g | 11% |
| Protein | 13g | 26% |
| Fat | 3g | 5% |
| Cholesterol | 36mg | 12% |
| Sodium | 1261mg | 53% |
| Potassium | 370mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1875IU | 38% |
| Vitamin C | 18.6mg | 21% |
| Calcium | 39mg | 4% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.