Phony Pho Chicken Broth Bowls

User Reviews

5

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    6

  • Calories

    230 kcal

  • Course

    Soup

  • Cuisine

    Asian

Phony Pho Chicken Broth Bowls

Here's your quick and easy Chicken Pho made in less than 30 minutes.

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Ingredients

Servings
  • 6 to 8 cups chicken broth
  • 1 teaspoon ginger grated, fresh
  • 3 garlic optional, minced, cloves
  • 2 teaspoon Chili garlic sauce if you don't like spice, reduce to 1 teaspoon
  • 1/2 teaspoon star anise
  • 2 teaspoons soy sauce can use Tamari, a gf soy sauce
  • 1/2 cup carrot shredded
  • 4 green onions diced
  • salt to taste
  • black pepper to taste
  • 2 to 3 cups rotisserie chicken shredded (or poached chicken)
  • 8 ounces rice noodles

Garnish:

  • lime fresh
  • jalapeño fresh, sliced
  • cilantro fresh, or basil
  • Sriracha sauce
  • bean sprout

Instructions

  1. In a large pot, bring broth, ginger, chili garlic sauce, anise, soy sauce, carrots, green onions, salt and pepper to a simmer over medium-high heat. Let simmer for 10-15 minutes.
  2. Meanwhile, cook rice noodles according to package instructions. Add salt to boiling water to season the rice noodles throughout while cooking. Set aside.
  3. Add chicken to pot and cook for 5-10 more minutes or until heated through. Taste for seasoning and add salt and pepper if needed.
  4. Place rice noodles in each bowl and ladle chicken broth on top. Garnish with a squeeze of fresh lime juice, jalapeno slices, fresh cilantro or basil, bean sprouts (optional), and a drizzle of Sriracha sauce.

Nutrition Information

Show Details
Calories 230kcal (12%) Carbohydrates 34g (11%) Protein 13g (26%) Fat 3g (5%) Cholesterol 36mg (12%) Sodium 1261mg (53%) Potassium 370mg (8%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 1875IU (38%) Vitamin C 18.6mg (21%) Calcium 39mg (4%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 230 kcal

% Daily Value*

Calories 230kcal 12%
Carbohydrates 34g 11%
Protein 13g 26%
Fat 3g 5%
Cholesterol 36mg 12%
Sodium 1261mg 53%
Potassium 370mg 8%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 1875IU 38%
Vitamin C 18.6mg 21%
Calcium 39mg 4%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

9 reviews
Excellent

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