0 from 3 votes
Phyllo Cups with Pepper Jelly and Brie
Some of my favorite southern ingredients in one simple little bite!
Prep Time
10 mins
Cook Time
10 mins
Total Time
33 mins
Servings: 15 appetizers
Calories: 69 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 15 pecan halves
- 2.5 ounces Country ham
- 15 phyllo cups (from the frozen section in your grocery store)
- 8 teaspoons red pepper jelly
- 4 ounces brie rind removed
- 1 Jalapeño optional
Instructions
- Preheat the oven to 350 degrees.
- Place the pecans and ham on a baking sheet. Bake until the pecans are golden brown and toasted (7-8 minutes). Remove the pecans and return the ham to the oven to continue cooking until edges begin to curl (4-5 additional minutes).
- Set the ham aside until cool enough to handle then break into small pieces.
- In each phyllo cup, place 1/2 tsp. pepper jelly and a 1/2” cube of brie.
- Bake until cheese is melted (approximately 10 minutes).
- Optional - while the phyllo cups bake, slice the jalapeno paper thin using a very sharp knife or mandolin.
- Remove the phyllo cups from the oven and allow to cool for approximately 5 minutes. Top each with a piece of ham, a pecan half, and a slice of jalapeno if using.
Cup of Yum
Notes
Nutrition Information
Serving
2
Calories
69kcal
(3%)
Carbohydrates
5g
(2%)
Protein
3g
(6%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
10mg
(3%)
Sodium
112mg
(5%)
Potassium
36mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
56IU
(1%)
Vitamin C
1mg
(1%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15appetizers
Amount Per Serving
Calories 69
% Daily Value*
| Serving | 2 | |
| Calories | 69kcal | 3% |
| Carbohydrates | 5g | 2% |
| Protein | 3g | 6% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 112mg | 5% |
| Potassium | 36mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 56IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.