Phyllo Cups with Pepper Jelly and Brie

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    33 mins

  • Servings

    15 appetizers

  • Calories

    69 kcal

  • Course

    Appetizer

  • Cuisine

    American

Phyllo Cups with Pepper Jelly and Brie

Some of my favorite southern ingredients in one simple little bite!

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Ingredients

Servings
  • 15 pecan halves
  • 2.5 ounces Country ham
  • 15 phyllo cups (from the frozen section in your grocery store)
  • 8 teaspoons red pepper jelly
  • 4 ounces brie rind removed
  • 1 Jalapeño optional
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Instructions

  1. Preheat the oven to 350 degrees.
  2. Place the pecans and ham on a baking sheet. Bake until the pecans are golden brown and toasted (7-8 minutes). Remove the pecans and return the ham to the oven to continue cooking until edges begin to curl (4-5 additional minutes).
  3. Set the ham aside until cool enough to handle then break into small pieces.
  4. In each phyllo cup, place 1/2 tsp. pepper jelly and a 1/2” cube of brie.
  5. Bake until cheese is melted (approximately 10 minutes).
  6. Optional - while the phyllo cups bake, slice the jalapeno paper thin using a very sharp knife or mandolin.
  7. Remove the phyllo cups from the oven and allow to cool for approximately 5 minutes. Top each with a piece of ham, a pecan half, and a slice of jalapeno if using.

Notes

Nutrition Information

Show Details
Serving 2 Calories 69kcal (3%) Carbohydrates 5g (2%) Protein 3g (6%) Fat 4g (6%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Cholesterol 10mg (3%) Sodium 112mg (5%) Potassium 36mg (1%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 56IU (1%) Vitamin C 1mg (1%) Calcium 16mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 15appetizers

Amount Per Serving

Calories 69 kcal

% Daily Value*

Serving 2
Calories 69kcal 3%
Carbohydrates 5g 2%
Protein 3g 6%
Fat 4g 6%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 112mg 5%
Potassium 36mg 1%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 56IU 1%
Vitamin C 1mg 1%
Calcium 16mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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