5.0 from 33 votes
Phyllo Dough Cake or Phyllo Crinkle
Phyllo Dough Cake is also known as phyllo crinkle cake or TikTok crinkle cake, a delicious and easy to make custard cake with berries.
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 9 slices
Calories: 379 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 package phyllo dough
- 1 cup unsalted butter melted
- 3 eggs room temperature
- 1/2 cup white granulated sugar
- 1 cup half and half or heavy cream
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
- 1 tablespoon vanilla extract
- Berries: blueberries and raspberries
Instructions
- Preheat the oven to 350 F and butter a 9x13 baking dish.
- Fold up phyllo dough accordion-style to fit in the bottom of the prepared pan using 2 sheets of phyllo at a time.
- Next, brush and pour evenly the phyllo with the melted butter evenly on top and bake in the preheated oven for 15 minutes.
- In the meantime, add eggs and sugar to a medium bowl and whisk well. Add the half and half, lemon juice and zest, and stir well.
- Next, remove the baked phyllo from the oven and pour the custard evenly on top.Add your favorite berries on top and bake for 25 to 30 minutes or until the top is golden brown.
- Sprinkle the crinkle cake with powdered sugar, top with fresh berries, and serve.
Cup of Yum
Nutrition Information
Calories
379kcal
(19%)
Carbohydrates
29g
(10%)
Protein
5g
(10%)
Fat
27g
(42%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Trans Fat
1g
Cholesterol
118mg
(39%)
Sodium
352mg
(15%)
Potassium
90mg
(3%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
805IU
(16%)
Vitamin C
2mg
(2%)
Calcium
48mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9slices
Amount Per Serving
Calories 379
% Daily Value*
| Calories | 379kcal | 19% |
| Carbohydrates | 29g | 10% |
| Protein | 5g | 10% |
| Fat | 27g | 42% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 118mg | 39% |
| Sodium | 352mg | 15% |
| Potassium | 90mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 805IU | 16% |
| Vitamin C | 2mg | 2% |
| Calcium | 48mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.