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Phyllo Fruit Tart

This delightful recipe is easy to follow and perfect for any occasion.

Servings: 8 servings
Calories: 183 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 tbsp butter (melted)
  • 1 tbsp canola oil
  • 8 sheets phyllo dough (14 x 9)
  • 8 oz FF cream cheese
  • 3 tbsp powdered sugar
  • 1 cup fat free whipped topping
  • 1 can (11 oz mandarin oranges, drained)
  • 4 kiwifruit (peeled and sliced)
  • 1-1/2 cups sliced strawberries
  • 1 oz white baking chocolate (melted)

Instructions

    Cup of Yum
  1. In a small bowl, combine butter and oil.
  2. Place one sheet of phyllo dough on a baking sheet.
  3. Brush with butter mixture.
  4. Repeat with remaining sheets.
  5. Bake at 400 for 5-7 minutes or until browned.
  6. Cool completely.
  7. Beat cream cheese until smooth.
  8. Add powdered sugar.
  9. Beat well.
  10. Fold in Cool Whip.
  11. Spread over cooled phyllo.
  12. Top with fruit.
  13. Melt chocolate in microwave and drizzle over fruit.

Notes

  • Recipe from Point-less Meals
  • Original Source: Taste of Home's "Healthy Cooking"

Nutrition Information

Serving 1/8th Calories 183kcal (9%) Carbohydrates 26g (9%) Protein 4.5g (9%) Fat 6g (9%) Fiber 3g (12%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 183

% Daily Value*

Serving 1/8th
Calories 183kcal 9%
Carbohydrates 26g 9%
Protein 4.5g 9%
Fat 6g 9%
Fiber 3g 12%

* Percent Daily Values are based on a 2,000 calorie diet.