Phyllo Fruit Tart
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Phyllo Fruit Tart
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 1 tbsp butter (melted)
- 1 tbsp canola oil
- 8 sheets phyllo dough (14 x 9)
- 8 oz FF cream cheese
- 3 tbsp powdered sugar
- 1 cup fat free whipped topping
- 1 can (11 oz mandarin oranges, drained)
- 4 kiwifruit (peeled and sliced)
- 1-1/2 cups sliced strawberries
- 1 oz white baking chocolate (melted)
Instructions
- In a small bowl, combine butter and oil.
- Place one sheet of phyllo dough on a baking sheet.
- Brush with butter mixture.
- Repeat with remaining sheets.
- Bake at 400 for 5-7 minutes or until browned.
- Cool completely.
- Beat cream cheese until smooth.
- Add powdered sugar.
- Beat well.
- Fold in Cool Whip.
- Spread over cooled phyllo.
- Top with fruit.
- Melt chocolate in microwave and drizzle over fruit.
Notes
- Recipe from Point-less Meals
- Original Source: Taste of Home's "Healthy Cooking"
Nutrition Information
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Serving
1/8th
Calories
183kcal
(9%)
Carbohydrates
26g
(9%)
Protein
4.5g
(9%)
Fat
6g
(9%)
Fiber
3g
(12%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 183 kcal
% Daily Value*
| Serving | 1/8th | |
| Calories | 183kcal | 9% |
| Carbohydrates | 26g | 9% |
| Protein | 4.5g | 9% |
| Fat | 6g | 9% |
| Fiber | 3g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
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