0 from 3 votes
Picadillo Recipe
This is a recipe for Picadillo
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 4 people
Calories: 686 kcal
Course:
Main Course
Cuisine:
Filipino , Spanish
Ingredients
- 1 ½ lbs. ground beef
- 1 yellow onion minced
- 4 cloves garlic minced
- 14 ounces diced tomato
- ½ cup raisins
- 1 cup beef broth
- ¾ cup Manzanilla olives
- 1 potato cubed
- 2 carrots cubed
- ¾ cup frozen green peas
- 3 tablespoons olive oil
- salt and pepper to taste
Instructions
- Heat oil in a cooking pot.
- Saute onion and garlic until the onion becomes soft and translucent.
- Slowly add the ground beef. Cook until it turns light brown.
- Add diced tomato, beef broth, and raisins. Stir and let boil. Cover and cook for 15 minutes.
- Add olives, carrots, potato, and green peas. Stir and cover. Cook for 10 to 12 minutes.
- Season with crushed black pepper and salt. Cook for 3 minutes more.
- Transfer to a serving plate. Serve.
- Share and enjoy!
Cup of Yum
Nutrition Information
Serving
4g
Calories
686kcal
(34%)
Carbohydrates
30g
(10%)
Protein
34g
(68%)
Fat
49g
(75%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
3g
Monounsaturated Fat
26g
Trans Fat
2g
Cholesterol
121mg
(40%)
Sodium
771mg
(32%)
Potassium
1055mg
(30%)
Fiber
6g
(24%)
Sugar
7g
(14%)
Vitamin A
5520IU
(110%)
Vitamin C
26mg
(29%)
Calcium
112mg
(11%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 686
% Daily Value*
| Serving | 4g | |
| Calories | 686kcal | 34% |
| Carbohydrates | 30g | 10% |
| Protein | 34g | 68% |
| Fat | 49g | 75% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 26g | 130% |
| Trans Fat | 2g | 100% |
| Cholesterol | 121mg | 40% |
| Sodium | 771mg | 32% |
| Potassium | 1055mg | 22% |
| Fiber | 6g | 24% |
| Sugar | 7g | 14% |
| Vitamin A | 5520IU | 110% |
| Vitamin C | 26mg | 29% |
| Calcium | 112mg | 11% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.