Picadillo Zucchini Boats
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
22 mins
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Servings
4 to 6 servings
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Calories
586 kcal
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Course
Main Course
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Cuisine
Mexican
Picadillo Zucchini Boats
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Rock the boat with these Tex-Mex stuffed zucchini boats.
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Ingredients
Zucchini Boats:
- 4 medium zucchini halved lengthwise
- 1 tablespoon extra-virgin olive oil
- kosher salt
Picadillo:
- 1 tablespoon extra-virgin olive oil
- 1 small red onion chopped
- 1 yellow bell pepper cored and chopped
- 1 garlic clove minced
- 1 pound ground buffalo ground beef, or ground turkey
- 2/3 cup water
- 1 1 ounce packet Old El Paso Taco Seasoning
Toppings:
- 1 cup grated Oaxaca cheese
- 1 large tomato chopped
- 1 2.25-ounce can sliced black olives
- 1 4.5-ounce can Old El Paso Chopped Green Chilies
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Instructions
Zucchini boats:
- Preheat the broiler. Scoop out the seeds from the zucchini, leaving a ¼-inch thick shell. Chop scooped out zucchini and set aside.
- Brush the zucchini all over with olive oil and season with salt. Transfer to a baking sheet and broil until soft, about 2 minutes per side; set aside.
Picadillo:
- In a large skillet heat oil over medium heat. Add onion, bell peppers, and garlic and cook for about 2 minutes until onion is translucent and peppers are tender.
- Brown beef and drain. Stir in water and seasoning mix, bring to boiling. Add chopped zucchini and reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened.
- Spoon picadillo into zucchini boats. Top with cheese and return to the broiler until cheese melts and golden brown, about 1 to 2 minutes.
Serve:
- To serve, Top with tomatoes, black olives, and green chile.
Notes
- If you do not have access to ground buffalo, you can substitute with organic ground beef or ground turkey. Ground chicken would probably also work.
Nutrition Information
Show Details
Calories
586kcal
(29%)
Carbohydrates
14g
(5%)
Protein
37g
(74%)
Fat
43g
(66%)
Saturated Fat
22g
(110%)
Cholesterol
101mg
(34%)
Sodium
649mg
(27%)
Potassium
1036mg
(30%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
731IU
(15%)
Vitamin C
96mg
(107%)
Calcium
88mg
(9%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4to 6 servings
Amount Per Serving
Calories 586 kcal
% Daily Value*
| Calories | 586kcal | 29% |
| Carbohydrates | 14g | 5% |
| Protein | 37g | 74% |
| Fat | 43g | 66% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 101mg | 34% |
| Sodium | 649mg | 27% |
| Potassium | 1036mg | 22% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 731IU | 15% |
| Vitamin C | 96mg | 107% |
| Calcium | 88mg | 9% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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