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Pichi-Pichi Recipe

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 5
Course: Dessert , Cake , Others

Ingredients

  • 2 cups cassava grated
  • 1 cup sugar
  • 2 cups water
  • 1 cup coconut grated
  • 1/2 tsp lye water
  • 1/2 tsp buko-pandan essence

Instructions

    Cup of Yum
  1. In a mixing bowl, combine cassava, sugar, and water then mix thoroughly
  2. Add lye water while continuously stirring the mixture
  3. Put-in the buko-pandan essence then mix again
  4. Once the mixture is evenly distributed, pour in individual cup molds and place in a steamer
  5. Steam the mixture for 45 minutes to 1 hour (or until the color turns translucent)
  6. Allow the steamed pichi-pichi to cool down (at least 40 minutes to 1 hour ; you can even place it in the fridge after letting it cool down at least 15 minutes) then remove from the molds
  7. Roll the each piece over the grated coconut
  8. Place in a serving plate then serve. Share and Enjoy!

Nutrition Information

Serving 5g

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories

% Daily Value*

Serving 5g

* Percent Daily Values are based on a 2,000 calorie diet.