Pichi-Pichi Recipe

Name: Pichi-Pichi Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 5 serving
Ingredients: 2 cups cassava; 1 cup sugar; 2 cups water; 1 cup coconut; 1/2 tsp lye water; 1/2 tsp buko-pandan essence

User Reviews

5.0

6 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings
5
Course
Dessert, Cake, Others

Pichi-Pichi Recipe

Travis Ellis

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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

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Ingredients

Servings

2 cups cassava grated
1 cup sugar
2 cups water
1 cup coconut grated
1/2 tsp lye water
1/2 tsp buko-pandan essence

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Instructions

In a mixing bowl, combine cassava, sugar, and water then mix thoroughly
Add lye water while continuously stirring the mixture
Put-in the buko-pandan essence then mix again
Once the mixture is evenly distributed, pour in individual cup molds and place in a steamer
Steam the mixture for 45 minutes to 1 hour (or until the color turns translucent)
Allow the steamed pichi-pichi to cool down (at least 40 minutes to 1 hour ; you can even place it in the fridge after letting it cool down at least 15 minutes) then remove from the molds
Roll the each piece over the grated coconut
Place in a serving plate then serve. Share and Enjoy!