Pickle Bloody Mary
The Pickle Bloody Mary cocktail blends tomato juice with vodka, Worcestershire sauce, horseradish, and dill pickle juice for a tangy, spicy drink. The inclusion of rich garnishes like bacon, pepper jack cheese, and pickles creates a savory, textured drink experience. Rimmed glasses with salt or lemon pepper add extra flavor contrast.
Ingredients
- 32 oz tomato juice V8 low sodium spicy blend
- 1.5 cups vodka Titos
- 1 tbsp Worcestershire sauce
- 1 tbsp horseradish spicy
- ¾ cup dill pickle juice
- 1 tbsp hot sauce
- 1 lime juiced
- ½ tsp black pepper cracked
- ½ tsp celery salt
- red pepper flakes pinch
Garnish
- 1 lime
- 3 tbsp salt or lemon pepper
- 4 meat sticks Chomps
- 8 cubes pepper jack cheese
- 4 trips Bacon cooked
- 4 ticks celery
- 4 dill pickles spears
- 4 bell peppers mini
Instructions
- In a large pitcher, add tomato juice, Worcestershire sauce, horseradish, cracked pepper, hot sauce, lime juice and pickle juice. Whisk together.
- If time allows, refrigerate mixture for a few hours to marinate all of the flavors.
- When it's time to serve, add vodka to the pitcher and stir.
- Slice lime in half and run it along the top edge of each glass and then dip glasses into salted/lemon pepper mixture for a garnished rim.
- Add ice to each glass. Pour Pickle Bloody Mary cocktail in and garnish with freshly baked bacon, celery, cheese sticks, dill pickle spears, fresh bell peppers, and any other toppings you wish. Enjoy!
Notes
- Bake bacon at 400°F for 20 minutes or until crispy for optimal texture as a garnish.
- Adjust the vodka quantity up to 2 cups depending on preferred strength; the strong tomato and pickle flavors balance higher alcohol content well.
- Marinate the tomato and seasoning mixture for a few hours before adding vodka to deepen the flavor.
- Rim glasses with lime and salt or lemon pepper for enhanced taste contrast.
Nutrition Information
Nutrition Facts
Serving: 4 Serving
Amount Per Serving
Calories 359
% Daily Value*
| Serving | 1 cocktail (without toppings) | |
| Calories | 359kcal | 18% |
| Carbohydrates | 86g | 29% |
| Protein | 2g | 4% |
| Sodium | 338mg | 14% |
| Potassium | 1027mg | 22% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.