Pickle Bloody Mary
User Reviews
5
Pickle Bloody Mary
Description
This Pickle Bloody Mary starts with mixing tomato juice, Worcestershire sauce, horseradish, black pepper, hot sauce, lime juice, and dill pickle juice. The mixture is whisked together and can be marinated in the refrigerator to meld flavors before vodka is added just before serving. The drink is poured over ice in glasses rimmed with salt or lemon pepper.
The cocktail is garnished with a variety of savory items, including crisp meat sticks, cubes of pepper jack cheese, cooked bacon strips, celery stalks, dill pickle spears, and mini bell peppers. These garnishes complement the drink's zesty, tangy character and add a satisfying bite.
The recipe suggests adjusting vodka amounts to taste since the strong flavors of tomato and pickle juice meld well with increased alcohol. Baking bacon at 400°F until crispy ensures the best texture for garnish.
Ingredients
- 32 oz tomato juice V8 low sodium spicy blend
- 1.5 cups vodka Titos
- 1 tbsp Worcestershire sauce
- 1 tbsp horseradish spicy
- ¾ cup dill pickle juice
- 1 tbsp hot sauce
- 1 lime juiced
- ½ tsp black pepper cracked
- ½ tsp celery salt
- red pepper flakes pinch
Garnish
- 1 lime
- 3 tbsp salt or lemon pepper
- 4 meat sticks Chomps
- 8 cubes pepper jack cheese
- 4 trips Bacon cooked
- 4 ticks celery
- 4 dill pickles spears
- 4 bell peppers mini
Instructions
- In a large pitcher, add tomato juice, Worcestershire sauce, horseradish, cracked pepper, hot sauce, lime juice and pickle juice. Whisk together.
- If time allows, refrigerate mixture for a few hours to marinate all of the flavors.
- When it's time to serve, add vodka to the pitcher and stir.
- Slice lime in half and run it along the top edge of each glass and then dip glasses into salted/lemon pepper mixture for a garnished rim.
- Add ice to each glass. Pour Pickle Bloody Mary cocktail in and garnish with freshly baked bacon, celery, cheese sticks, dill pickle spears, fresh bell peppers, and any other toppings you wish. Enjoy!
Notes
- Bake bacon at 400°F for 20 minutes or until crispy for optimal texture as a garnish.
- Adjust the vodka quantity up to 2 cups depending on preferred strength; the strong tomato and pickle flavors balance higher alcohol content well.
- Marinate the tomato and seasoning mixture for a few hours before adding vodka to deepen the flavor.
- Rim glasses with lime and salt or lemon pepper for enhanced taste contrast.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 359 kcal
% Daily Value*
| Serving | 1 cocktail (without toppings) | |
| Calories | 359kcal | 18% |
| Carbohydrates | 86g | 29% |
| Protein | 2g | 4% |
| Sodium | 338mg | 14% |
| Potassium | 1027mg | 22% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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