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Pickle De Gallo
This copycat Grillo's pickle de gallo recipe is fresh, flavorful and easy to make in 10 minutes! It's great with chips, the perfect topping for a hot dog, and delicious on these burger bowls.
Prep Time
10 mins
Total Time
10 mins
Servings: 3 cups
Calories: 37 kcal
Course:
Side Dish , Appetizer
Cuisine:
American
Ingredients
- 2 cups dill pickles finely diced
- ½ cup vidalia onion finely diced
- ½ cup red bell pepper finely diced
- 1 tablespoon Jalapeño minced
- 1 clove garlic crushed
- ½ teaspoon salt
- ¼ cup pickle brine
Instructions
- Combine all ingredients in a bowl.
- Place in the refrigerator for at least an hour for the flavors to combine. Store in the fridge for up to 10 days.
Cup of Yum
Notes
- If you’d like to make mild pickle de gallo, you can leave out the jalapeno, or reduce it down to a teaspoon. If you’d like to make a spicy pickle de gallo, add 1 minced habanero pepper, in addition to the jalapeno.
Nutrition Information
Calories
37kcal
(2%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.2g
Sodium
1456mg
(61%)
Potassium
215mg
(6%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1007mg
(20%)
Vitamin C
42mg
(47%)
Calcium
62mg
(6%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 3cups
Amount Per Serving
Calories 37
% Daily Value*
| Calories | 37kcal | 2% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Sodium | 1456mg | 61% |
| Potassium | 215mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1007mg | 20% |
| Vitamin C | 42mg | 47% |
| Calcium | 62mg | 6% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.