Pickle De Gallo
User Reviews
0.0
0 reviews
Unrated
Pickle De Gallo
Report
This copycat Grillo's pickle de gallo recipe is fresh, flavorful and easy to make in 10 minutes! It's great with chips, the perfect topping for a hot dog, and delicious on these burger bowls.
Share:
Ingredients
- 2 cups dill pickles finely diced
- ½ cup vidalia onion finely diced
- ½ cup red bell pepper finely diced
- 1 tablespoon Jalapeño minced
- 1 clove garlic crushed
- ½ teaspoon salt
- ¼ cup pickle brine
Instructions
- Combine all ingredients in a bowl.
- Place in the refrigerator for at least an hour for the flavors to combine. Store in the fridge for up to 10 days.
Notes
- If you’d like to make mild pickle de gallo, you can leave out the jalapeno, or reduce it down to a teaspoon. If you’d like to make a spicy pickle de gallo, add 1 minced habanero pepper, in addition to the jalapeno.
Nutrition Information
Show Details
Calories
37kcal
(2%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.2g
Sodium
1456mg
(61%)
Potassium
215mg
(6%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1007mg
(20%)
Vitamin C
42mg
(47%)
Calcium
62mg
(6%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 3cups
Amount Per Serving
Calories 37 kcal
% Daily Value*
| Calories | 37kcal | 2% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Sodium | 1456mg | 61% |
| Potassium | 215mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1007mg | 20% |
| Vitamin C | 42mg | 47% |
| Calcium | 62mg | 6% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
