Servings
Font
Back
5.0 from 6 votes

Pickle de Gallo

Get ready for rave reviews with this easy pickle de gallo recipe! It's crisp, fresh, tangy, and perfect for burgers, hot dogs, and sandwiches. Watch the video below to see how I make it in my kitchen!

Prep Time
15 mins
Marinating Time
2 hrs
Total Time
2 hrs 15 mins
Servings: 6 servings
Calories: 29 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 24 ounces baby dill pickles finely diced (about 10 baby dill pickles)
  • ½ sweet yellow onion finely diced
  • 1 red bell pepper seeded and finely diced
  • 2 tablespoons pickle brine from the jar
  • 1 garlic clove minced
  • ½ teaspoon kosher salt
  • 1 serrano pepper or jalapeno pepper finely diced

Instructions

    Cup of Yum
  1. Stir together. To a mixing bowl, add the pickles, onion, bell pepper, pickle brine, garlic clove, and salt. Stir together until well combined.
  2. Marinate. Cover the mixing bowl and marinate for at least 2 hours in the fridge. Stir again before serving.

Notes

  • Although this recipe is more for American-type recipes, you can also use it as a topping for Mexican recipes such as carne asada tacos, carnitas tacos, or birria tacos!

Nutrition Information

Calories 29kcal (1%) Carbohydrates 6g (2%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.2g Monounsaturated Fat 0.01g Sodium 1153mg (48%) Potassium 212mg (6%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 847IU (17%) Vitamin C 30mg (33%) Calcium 72mg (7%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 29

% Daily Value*

Calories 29kcal 1%
Carbohydrates 6g 2%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 0.01g 0%
Sodium 1153mg 48%
Potassium 212mg 5%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 847IU 17%
Vitamin C 30mg 33%
Calcium 72mg 7%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.