Pickle de Gallo
User Reviews
5.0
6 reviews
Excellent
Pickle de Gallo
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Get ready for rave reviews with this easy pickle de gallo recipe! It's crisp, fresh, tangy, and perfect for burgers, hot dogs, and sandwiches. Watch the video below to see how I make it in my kitchen!
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Ingredients
- 24 ounces baby dill pickles finely diced (about 10 baby dill pickles)
- ½ sweet yellow onion finely diced
- 1 red bell pepper seeded and finely diced
- 2 tablespoons pickle brine from the jar
- 1 garlic clove minced
- ½ teaspoon kosher salt
- 1 serrano pepper or jalapeno pepper finely diced
Instructions
- Stir together. To a mixing bowl, add the pickles, onion, bell pepper, pickle brine, garlic clove, and salt. Stir together until well combined.
- Marinate. Cover the mixing bowl and marinate for at least 2 hours in the fridge. Stir again before serving.
Notes
- Although this recipe is more for American-type recipes, you can also use it as a topping for Mexican recipes such as carne asada tacos, carnitas tacos, or birria tacos!
Nutrition Information
Show Details
Calories
29kcal
(1%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.01g
Sodium
1153mg
(48%)
Potassium
212mg
(6%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
847IU
(17%)
Vitamin C
30mg
(33%)
Calcium
72mg
(7%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 29 kcal
% Daily Value*
| Calories | 29kcal | 1% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 1153mg | 48% |
| Potassium | 212mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 847IU | 17% |
| Vitamin C | 30mg | 33% |
| Calcium | 72mg | 7% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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