Pickle Infused Vodka
User Reviews
4.7
69 reviews
Excellent
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Course
Others
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Cuisine
Vegetarian
Pickle Infused Vodka
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Pickle Infused Vodka combines vodka with kosher dill pickle juice and adds a pickle spear plus some of the pickle vegetables for infusion. The mixture is sealed and stored cold or in a dark place for about three days to develop a savory, tangy flavor with a hint of dill from the pickles.
Description
This Pickle Infused Vodka recipe uses a ratio of three parts vodka to one part kosher dill pickle juice, along with a whole pickle spear and some of the vegetables from the pickle jar for added flavor. The infusion process involves sealing these ingredients together in a jar and letting them rest in a cool, dark location or refrigerator for approximately three days. This method gently imparts the briny, tangy notes of the dill pickles into the vodka, resulting in a flavored spirit that can be served chilled or used as a base for cocktails that benefit from a savory, pickle-inspired twist.
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Ingredients
- 3 vodka I used 1 ½ cups, parts
- 1 pickle juice I used ½ cup, Farmer’s Garden by Vlasic Kosher Dill Spears, part
- pickles reserved spears
- vegetables reserved spears
Instructions
- Add 3 parts vodka to 1 part kosher dill pickle juice to a measuring cup. Add one pickle spear and some of the reserved vegetables from the Farmer's Garden pickles to a glass juice jar with a lid or a mason jar.
- Seal the jar with the lid and store in a cool, dark place or the refrigerator for about 3 days.
Genuine Reviews
User Reviews
Overall Rating
4.7
69 reviews
Excellent
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