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4.7 from 69 votes

Pickle Infused Vodka

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Course: Others
Cuisine: Vegetarian

Ingredients

  • 3 parts vodka I used 1 ½ cups
  • 1 part Farmer’s Garden by Vlasic Kosher Dill Spears pickle juice I used ½ cup
  • reserved pickle spears and vegetables

Instructions

    Cup of Yum
  1. Add 3 parts vodka to 1 part kosher dill pickle juice to a measuring cup. Add one pickle spear and some of the reserved vegetables from the Farmer's Garden pickles to a glass juice jar with a lid or a mason jar.
  2. Seal the jar with the lid and store in a cool, dark place or the refrigerator for about 3 days.