0 from 12 votes
Pickle Salad Recipe
This Pickle Salad is made with dill pickles, hard-boiled eggs, diced carrots, onion, and celery. It's tossed in a creamy homemade dressing.
Prep Time
20 mins
Cook Time
20 mins
Servings: 4 servings
Calories: 165 kcal
Course:
Side Dish , Salad
Cuisine:
American
Ingredients
- 1 (12-ounce) jar pickles 2 tablespoons brine reserved
- 2 tablespoons sour cream
- 1 tablespoon olive oil
- 1 tablespoon honey
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 4 hard boiled eggs peeled and chopped
- 2 carrots diced
- 2 celery sticks diced
- ¼ cup diced red onions
- 2 tablespoons fresh dill plus more for garnish
Instructions
- Place the pickles on a cutting board, cut in half lengthwise if needed, then slice into ½-inch chunks. Set aside.
- Make the dressing in a serving bowl by whisking together the reserved brine juice, sour cream, honey, garlic powder, salt, and black pepper until well combined.
- Transfer the pickles on top of the dressing along with the boiled eggs, carrots, celery, onions, and dill, and toss to coat.
Cup of Yum
Notes
- Storage: Kept in an airtight container in the fridge, this pickle salad will keep for up to 3 days.
Nutrition Information
Serving
2oz
Calories
165kcal
(8%)
Carbohydrates
11g
(4%)
Protein
7g
(14%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
190mg
(63%)
Sodium
1065mg
(44%)
Potassium
295mg
(8%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
5574IU
(111%)
Vitamin C
5mg
(6%)
Calcium
92mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 165
% Daily Value*
| Serving | 2oz | |
| Calories | 165kcal | 8% |
| Carbohydrates | 11g | 4% |
| Protein | 7g | 14% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 190mg | 63% |
| Sodium | 1065mg | 44% |
| Potassium | 295mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 5574IU | 111% |
| Vitamin C | 5mg | 6% |
| Calcium | 92mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.