
Pickle Salad Recipe
User Reviews
5.0
12 reviews
Excellent

Pickle Salad Recipe
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This Pickle Salad is made with dill pickles, hard-boiled eggs, diced carrots, onion, and celery. It's tossed in a creamy homemade dressing.
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Ingredients
- 1 (12-ounce) jar pickles 2 tablespoons brine reserved
- 2 tablespoons sour cream
- 1 tablespoon olive oil
- 1 tablespoon honey
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 4 hard boiled eggs peeled and chopped
- 2 carrots diced
- 2 celery sticks diced
- ¼ cup diced red onions
- 2 tablespoons fresh dill plus more for garnish
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Instructions
- Place the pickles on a cutting board, cut in half lengthwise if needed, then slice into ½-inch chunks. Set aside.
- Make the dressing in a serving bowl by whisking together the reserved brine juice, sour cream, honey, garlic powder, salt, and black pepper until well combined.
- Transfer the pickles on top of the dressing along with the boiled eggs, carrots, celery, onions, and dill, and toss to coat.
Notes
- Storage: Kept in an airtight container in the fridge, this pickle salad will keep for up to 3 days.
Nutrition Information
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Serving
2oz
Calories
165kcal
(8%)
Carbohydrates
11g
(4%)
Protein
7g
(14%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
190mg
(63%)
Sodium
1065mg
(44%)
Potassium
295mg
(8%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
5574IU
(111%)
Vitamin C
5mg
(6%)
Calcium
92mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 165 kcal
% Daily Value*
Serving | 2oz | |
Calories | 165kcal | 8% |
Carbohydrates | 11g | 4% |
Protein | 7g | 14% |
Fat | 10g | 15% |
Saturated Fat | 3g | 15% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 5g | 25% |
Cholesterol | 190mg | 63% |
Sodium | 1065mg | 44% |
Potassium | 295mg | 6% |
Fiber | 2g | 8% |
Sugar | 8g | 16% |
Vitamin A | 5574IU | 111% |
Vitamin C | 5mg | 6% |
Calcium | 92mg | 9% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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