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5.0 from 12 votes

Pickled Blackberries

Simple Recipe for Pickled Blackberries

Prep Time
10 mins
Total Time
10 mins
Servings: 10 Servings
Calories: 19 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 8 tablespoon white wine vinegar
  • 3 Tbsp fish sauce
  • 3 tablespoon white granulated sugar
  • ½ teaspoon cinnamon
  • 10 z Fresh Blackberries (ripe)

Instructions

    Cup of Yum
  1. Mix vinegar, fish sauce, sugar and cinnamon together and heat in a saucepan over medium heat just until the sugar dissolves.
  2. Allow to cool to room temperature
  3. Pour the liquid into a jar and add the blackberries. Swish the blackberries around gently to make sure that they are covered by the vinegar mixture. Allow to sit for at least 4 hours.   Allow to sit Overnight for best result.

Notes

  • Easy way to preserve fresh blackberries and SO tasty!  See the tips and tricks section of this post!

Nutrition Information

Calories 19kcal (1%) Carbohydrates 4g (1%) Protein 1g (2%) Fat 1g (2%) Sodium 425mg (18%) Potassium 20mg (1%) Fiber 1g (4%) Sugar 4g (8%) Vitamin C 1mg (1%) Calcium 4mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Servings

Amount Per Serving

Calories 19

% Daily Value*

Calories 19kcal 1%
Carbohydrates 4g 1%
Protein 1g 2%
Fat 1g 2%
Sodium 425mg 18%
Potassium 20mg 0%
Fiber 1g 4%
Sugar 4g 8%
Vitamin C 1mg 1%
Calcium 4mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.