Pickled Blackberries
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5.0
12 reviews
Excellent
Pickled Blackberries
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Simple Recipe for Pickled Blackberries
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Ingredients
- 8 tablespoon white wine vinegar
- 3 Tbsp fish sauce
- 3 tablespoon white granulated sugar
- ½ teaspoon cinnamon
- 10 0z Fresh Blackberries (ripe)
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Instructions
- Mix vinegar, fish sauce, sugar and cinnamon together and heat in a saucepan over medium heat just until the sugar dissolves.
- Allow to cool to room temperature
- Pour the liquid into a jar and add the blackberries. Swish the blackberries around gently to make sure that they are covered by the vinegar mixture. Allow to sit for at least 4 hours. Allow to sit Overnight for best result.
Notes
- Easy way to preserve fresh blackberries and SO tasty! See the tips and tricks section of this post!
Nutrition Information
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Calories
19kcal
(1%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Sodium
425mg
(18%)
Potassium
20mg
(1%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin C
1mg
(1%)
Calcium
4mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 19 kcal
% Daily Value*
| Calories | 19kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Sodium | 425mg | 18% |
| Potassium | 20mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 4mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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