4.0 from 3 votes
Pickled Celery
Looking for a tangy, refreshing condiment? Make a batch of Pickled Celery, and you'll find countless ways to incorporate it into your meals.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
1 hr
Total Time
1 hr 15 mins
Servings: 3
Calories: 152 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 3/4 cup white vinegar
- 3/4 cup water
- 2 tablespoons granulated sugar
- 2 1/2 teaspoons kosher salt
- 1 teaspoon whole black peppercorns
- 1/2 teaspoon red pepper flakes optional
- 4 celery stalks cut into sticks or slices
- 2 cloves garlic peeled and smashed (optional)
- 1 bay leaf optional
Instructions
- In a saucepan, combine the vinegar, water, sugar, salt, peppercorns, and red pepper flakes. Bring to a boil over medium heat, stirring until the sugar and salt dissolve.
- Place the cut celery pieces into clean glass jars. Add the garlic cloves and bay leaf, if using.
- Carefully pour the hot brine over the celery in the jars, making sure the celery is fully submerged.
- Allow the jars to cool to room temperature. Cover them with lids and refrigerate for a minimum of 1 hour before serving. For optimal flavor, let it pickle overnight.
Cup of Yum
Nutrition Information
Calories
152kcal
(8%)
Carbohydrates
30g
(10%)
Protein
1g
(2%)
Fat
0.4g
(1%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.1g
Sodium
5858mg
(244%)
Potassium
150mg
(4%)
Fiber
2g
(8%)
Sugar
24g
(48%)
Vitamin A
399IU
(8%)
Vitamin C
2mg
(2%)
Calcium
62mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 152
% Daily Value*
| Calories | 152kcal | 8% |
| Carbohydrates | 30g | 10% |
| Protein | 1g | 2% |
| Fat | 0.4g | 1% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 5858mg | 244% |
| Potassium | 150mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 24g | 48% |
| Vitamin A | 399IU | 8% |
| Vitamin C | 2mg | 2% |
| Calcium | 62mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.