Pickled Celery

Name: Pickled Celery
Prep time: 10 min
Cook time: 5 min
Total time: 1 h 15 min
Yield: 3 serving
Ingredients: 3/4 cup white vinegar; 3/4 cup water; 2 tablespoons granulated sugar; 2 1/2 teaspoons kosher salt; 1 teaspoon whole black peppercorns; 1/2 teaspoon red pepper flakes; 4 celery stalks; 2 cloves garlic; 1 bay leaf

User Reviews

4.0

3 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Additional Time
1 hr
Total Time
1 hr 15 mins
Servings
3
Calories
152 kcal
Course
Condiments
Cuisine
American

Pickled Celery

Katherine Walton

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Looking for a tangy, refreshing condiment? Make a batch of Pickled Celery, and you'll find countless ways to incorporate it into your meals.

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Ingredients

Servings

3/4 cup white vinegar
3/4 cup water
2 tablespoons granulated sugar
2 1/2 teaspoons kosher salt
1 teaspoon whole black peppercorns
1/2 teaspoon red pepper flakes optional
4 celery stalks cut into sticks or slices
2 cloves garlic peeled and smashed (optional)
1 bay leaf optional

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Instructions

In a saucepan, combine the vinegar, water, sugar, salt, peppercorns, and red pepper flakes. Bring to a boil over medium heat, stirring until the sugar and salt dissolve.
Place the cut celery pieces into clean glass jars. Add the garlic cloves and bay leaf, if using.
Carefully pour the hot brine over the celery in the jars, making sure the celery is fully submerged.
Allow the jars to cool to room temperature. Cover them with lids and refrigerate for a minimum of 1 hour before serving. For optimal flavor, let it pickle overnight.

Nutrition Information

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Calories 152kcal (8%) Carbohydrates 30g (10%) Protein 1g (2%) Fat 0.4g (1%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.1g Sodium 5858mg (244%) Potassium 150mg (4%) Fiber 2g (8%) Sugar 24g (48%) Vitamin A 399IU (8%) Vitamin C 2mg (2%) Calcium 62mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 3Serving

Amount Per Serving

Calories 152 kcal

% Daily Value*

Calories	152kcal	8%
Carbohydrates	30g	10%
Protein	1g	2%
Fat	0.4g	1%
Saturated Fat	0.1g	1%
Polyunsaturated Fat	0.1g	1%
Monounsaturated Fat	0.1g	1%
Sodium	5858mg	244%
Potassium	150mg	3%
Fiber	2g	8%
Sugar	24g	48%
Vitamin A	399IU	8%
Vitamin C	2mg	2%
Calcium	62mg	6%
Iron	1mg	6%