4.6 from 126 votes
Pickled Cherries
Simple pickled cherries are my new favorite way to enjoy summertime cherries. Ready in just under an hour and still perfectly sweet.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 1 quart jar
Calories: 511 kcal
Cuisine:
American
Ingredients
- 3/4 cup apple cider vinegar
- 3/4 cup water
- 1/4 cup dark brown sugar
- 2 teaspoons whole black peppercorns
- 1 pound fresh cherries stemmed and pitted
- 5 sprigs fresh thyme
Instructions
- In a medium saucepan over medium heat and add apple cider vinegar, water, dark brown sugar, and peppercorns.
- Cook until the sugar dissolves.
- Reduce the heat to medium-low and add in cherries and thyme.
- Cook for about 5 minutes until the cherries have just started to soften.
- Add cherries to the quart jar and top with strained vinegar mixture.
- Let cool on the counter, cover, and refrigerate. Let sit overnight before using it.
Cup of Yum
Nutrition Information
Serving
1g
Calories
511kcal
(26%)
Carbohydrates
123g
(41%)
Protein
6g
(12%)
Fat
1g
(2%)
Polyunsaturated Fat
1g
Sodium
30mg
(1%)
Fiber
11g
(44%)
Sugar
103g
(206%)
Nutrition Facts
Serving: 1quart jar
Amount Per Serving
Calories 511
% Daily Value*
| Serving | 1g | |
| Calories | 511kcal | 26% |
| Carbohydrates | 123g | 41% |
| Protein | 6g | 12% |
| Fat | 1g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Sodium | 30mg | 1% |
| Fiber | 11g | 44% |
| Sugar | 103g | 206% |
* Percent Daily Values are based on a 2,000 calorie diet.