Pickled Cherries
User Reviews
4.6
126 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
1 quart jar
-
Calories
511 kcal
-
Cuisine
American
Pickled Cherries
Report
Simple pickled cherries are my new favorite way to enjoy summertime cherries. Ready in just under an hour and still perfectly sweet.
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Ingredients
- 3/4 cup apple cider vinegar
- 3/4 cup water
- 1/4 cup dark brown sugar
- 2 teaspoons whole black peppercorns
- 1 pound fresh cherries stemmed and pitted
- 5 sprigs fresh thyme
Instructions
- In a medium saucepan over medium heat and add apple cider vinegar, water, dark brown sugar, and peppercorns.
- Cook until the sugar dissolves.
- Reduce the heat to medium-low and add in cherries and thyme.
- Cook for about 5 minutes until the cherries have just started to soften.
- Add cherries to the quart jar and top with strained vinegar mixture.
- Let cool on the counter, cover, and refrigerate. Let sit overnight before using it.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
511kcal
(26%)
Carbohydrates
123g
(41%)
Protein
6g
(12%)
Fat
1g
(2%)
Polyunsaturated Fat
1g
Sodium
30mg
(1%)
Fiber
11g
(44%)
Sugar
103g
(206%)
Nutrition Facts
Serving: 1quart jar
Amount Per Serving
Calories 511 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 511kcal | 26% |
| Carbohydrates | 123g | 41% |
| Protein | 6g | 12% |
| Fat | 1g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Sodium | 30mg | 1% |
| Fiber | 11g | 44% |
| Sugar | 103g | 206% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
126 reviews
Excellent
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