4.5 from 39 votes
Pickled Cucumber
Pickled cucumber is a refreshing and healthy salad served as an appetizer. Learn how to make pickle cucumbers with this easy recipe.
Prep Time
10 mins
Additional Time
30 mins
Total Time
40 mins
Servings: 4
Calories: 19 kcal
Course:
Salad , Appetizer
Cuisine:
Asian
Ingredients
- 8 oz (230g) cucumber
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 teaspoons Chinese rice vinegar or apple cider vinegar
Instructions
- Rinse the cucumber thoroughly under cold running water, then slice it into thin slices.
- Transfer the sliced cucumber to a bowl, add the salt, and mix well. Set aside for 30 minutes.
- Drain the water that seeps out of the cucumber. Add the sugar and Chinese rice vinegar to the cucumber. Chill in the refrigerator for 1 hour before serving. Serve cold.
Cup of Yum
Notes
- You may also cut the cucumber into strips.
Nutrition Information
Serving
1g
Calories
19kcal
(1%)
Carbohydrates
4g
(1%)
Protein
0.3g
(1%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.003g
Sodium
583mg
(24%)
Potassium
79mg
(2%)
Fiber
0.4g
(2%)
Sugar
4g
(8%)
Vitamin A
41IU
(1%)
Vitamin C
2mg
(2%)
Calcium
9mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 19
% Daily Value*
| Serving | 1g | |
| Calories | 19kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 0.3g | 1% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.003g | 0% |
| Sodium | 583mg | 24% |
| Potassium | 79mg | 2% |
| Fiber | 0.4g | 2% |
| Sugar | 4g | 8% |
| Vitamin A | 41IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 9mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.