Pickled Cucumber
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4.5
39 reviews
Excellent
Pickled Cucumber
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Pickled cucumber is a refreshing and healthy salad served as an appetizer. Learn how to make pickle cucumbers with this easy recipe.
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Ingredients
- 8 oz (230g) cucumber
- 1 teaspoon salt
- 1 tablespoon sugar
- 2 teaspoons Chinese rice vinegar or apple cider vinegar
Instructions
- Rinse the cucumber thoroughly under cold running water, then slice it into thin slices.
- Transfer the sliced cucumber to a bowl, add the salt, and mix well. Set aside for 30 minutes.
- Drain the water that seeps out of the cucumber. Add the sugar and Chinese rice vinegar to the cucumber. Chill in the refrigerator for 1 hour before serving. Serve cold.
Notes
- You may also cut the cucumber into strips.
Nutrition Information
Show Details
Serving
1g
Calories
19kcal
(1%)
Carbohydrates
4g
(1%)
Protein
0.3g
(1%)
Fat
0.1g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.003g
Sodium
583mg
(24%)
Potassium
79mg
(2%)
Fiber
0.4g
(2%)
Sugar
4g
(8%)
Vitamin A
41IU
(1%)
Vitamin C
2mg
(2%)
Calcium
9mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 19 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 19kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 0.3g | 1% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.003g | 0% |
| Sodium | 583mg | 24% |
| Potassium | 79mg | 2% |
| Fiber | 0.4g | 2% |
| Sugar | 4g | 8% |
| Vitamin A | 41IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 9mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
39 reviews
Excellent
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