0 from 3 votes
Pickled Cucumbers
Making your own zingy Pickled Cucumbers is way more fun than buying them at a store.
Prep Time
10 mins
Cook Time
10 mins
Additional Time
1 d
Total Time
1 d 15 mins
Servings: 4 servings
Calories: 61 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 1 cup water
- 1 cup white vinegar
- 2 tablespoons granulated sugar
- 1 tablespoon kosher salt
- 2 medium cucumbers thinly sliced
- 1 teaspoon mustard seeds
- 1 teaspoon black peppercorns whole
- 2 cloves garlic minced
- Fresh dill sprigs
Instructions
- Combine water, vinegar, sugar, and salt in a saucepan over medium heat. Stir until sugar and salt dissolve, about 5 minutes.
- Place cucumbers in a clean jar. Add mustard seeds, peppercorns, garlic, and dill sprigs.
- Pour the hot brine over the cucumbers, ensuring they are completely submerged. Seal the jar and refrigerate for at least 24 hours before enjoying.
Cup of Yum
Nutrition Information
Calories
61kcal
(3%)
Carbohydrates
11g
(4%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.2g
Sodium
1752mg
(73%)
Potassium
232mg
(7%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
114IU
(2%)
Vitamin C
5mg
(6%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 61
% Daily Value*
| Calories | 61kcal | 3% |
| Carbohydrates | 11g | 4% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.2g | 1% |
| Sodium | 1752mg | 73% |
| Potassium | 232mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 114IU | 2% |
| Vitamin C | 5mg | 6% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.