Pickled Daikon with Carrot
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Pickled Daikon with Carrot
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Make this tangy and crunchy pickled daikon and carrot to pique your appetite and start your meal. It’s a quick pickle recipe that takes no time to put together. {Gluten-Free, Vegan}
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Ingredients
- 1 daikon radish (about 1.3 lbs / 600 g)
- 2 small carrots (about 10 oz / 300 g)
- 3/4 cup rice vinegar (*Footnote 1)
- 3/4 cup distilled vinegar
- 1/2 cup sugar
- 3 teaspoon salt
Instructions
- Peel the daikon and carrots. Cut the daikon into 1/3” (1 cm) thick rounds, then cut each round into four equal fan-shaped pieces. Cut the carrot into 1/4” (6 mm) rounds, then slice each round into half moon pieces. Place the daikon and carrots in a colander, run under cold water until the water runs clear. This removes the daikon’s funky smell, and prevents the carrots from tinting the daikon orange. Drain well and move to a heat-proof bowl or container you plan to store the pickles.
- Add the rice vinegar and distilled vinegar into a small saucepan and bring to a boil. Once vigorously boiling, add the sugar and salt, stirring with a whisk until fully dissolved.
- Pour the boiling hot pickling liquid over the daikon and carrots. (*Footnote 2) Marinate for at least 1 hour before eating, or overnight for a better flavor. Once the brine cools off completely, store the pickles in an airtight container in the refrigerator for up to a week.
Notes
- The combo of Japanese rice vinegar and distilled vinegar mimics Chinese white vinegar, which is fruitier than distilled vinegar but more pungent than Japanese rice vinegar. It creates a brine that has the sour taste coming through while maintaining a fruity note.
- The brine will not cover all the ingredients at the beginning. But once the daikon and carrot sit in it for a while, they will release enough liquid so the brine covers everything.
Nutrition Information
Show Details
Serving
1serving
Calories
28kcal
(1%)
Carbohydrates
5g
(2%)
Protein
0.9g
(2%)
Sodium
113mg
(5%)
Potassium
147mg
(4%)
Fiber
1.1g
(4%)
Sugar
3.5g
(7%)
Calcium
5mg
(1%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 28 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 28kcal | 1% |
| Carbohydrates | 5g | 2% |
| Protein | 0.9g | 2% |
| Sodium | 113mg | 5% |
| Potassium | 147mg | 3% |
| Fiber | 1.1g | 4% |
| Sugar | 3.5g | 7% |
| Calcium | 5mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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