0 from 3 votes
Pickled Green Beans
Whether you're entertaining or relaxing, this recipe hits the spot.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 3 quart-sized jars
Calories: 213 kcal
Course:
Condiments
Ingredients
- 2 1/2 cups distilled white vinegar
- 2 1/2 cups water soft and not hard water
- 1/4 cup pickling salt
- 2 1/2 - 3 pounds fresh green beans washed and ends trimmed
- 3 cloves garlic
- 1 bunch fresh dill
- 4-6 Thai chilies
Instructions
- In a medium-sized saucepan, bring vinegar, water and salt to a boil. Stir and boil until salt is dissolved. Keep warm over medium-low heat.
- Sterilize 3 quart-sized canning jars, lids and rings by boiling in a large pot of boiling water. Leave the lids and rings in the water, but remove the jars and pack tightly with green beans, a sprig of dill and a Thai chili or two. Move quickly so the jars stay warm.
- Ladle the vinegar mix over the green beans until it comes within a 1/4" of the lip. Wipe down the rims, cover with a lid and lightly screw on the rings.
- Process the jars in a hot water bath for 10 minutes (15 minutes for above 6,000 feet altitude). Remove the jars to a clean, dry towel. Be sure none are touching. Allow to cool.
- The jars will pop and seal as they cool. Any unsealed jars can be refrigerated and used promptly.
Cup of Yum
Nutrition Information
Calories
213kcal
(11%)
Carbohydrates
39g
(13%)
Protein
10g
(20%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
9480mg
(395%)
Potassium
1211mg
(35%)
Fiber
13g
(52%)
Sugar
19g
(38%)
Vitamin A
3870IU
(77%)
Vitamin C
164.3mg
(183%)
Calcium
209mg
(21%)
Iron
5.6mg
(31%)
Nutrition Facts
Serving: 3quart-sized jars
Amount Per Serving
Calories 213
% Daily Value*
| Calories | 213kcal | 11% |
| Carbohydrates | 39g | 13% |
| Protein | 10g | 20% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 9480mg | 395% |
| Potassium | 1211mg | 26% |
| Fiber | 13g | 52% |
| Sugar | 19g | 38% |
| Vitamin A | 3870IU | 77% |
| Vitamin C | 164.3mg | 183% |
| Calcium | 209mg | 21% |
| Iron | 5.6mg | 31% |
* Percent Daily Values are based on a 2,000 calorie diet.