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5.0 from 27 votes

Pickled Jalapenos

These Pickled Jalapenos made with carrots, onions and spices taste just like the ones served at authentic Mexican restaurants. Pickled jalapenos are super easy to make and a great addition to tacos, burgers, quesadillas, salads and more.

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 8 servings
Calories: 53 kcal
Course: Condiments
Cuisine: Mexican

Ingredients

  • 1 tablespoon oil
  • 2 carrots peeled and sliced  (1/4 inch thick)
  • 1 medium onion sliced
  • 4 garlic cloves peeled and lightly crushed
  • 8 -10 jalapeños sliced, stems discarded
  • 3/4 teaspoon dried Mexican oregano*
  • 1/4 teaspoon ground allspice
  • 1/2 teaspoon dried thyme
  • 1 cup white vinegar
  • 1 cup water
  • 2 tablespoons brown sugar
  • 2 tablespoons kosher salt
  • 1 teaspoon black peppercorns

Instructions

    Cup of Yum
  1. In a medium size pot or Dutch oven, heat up the oil over medium-high heat. Add the carrots and saute for about 2 to 3 minutes, stirring frequently.
  2. Add the sliced onions, garlic, jalapenos, oregano, allspice and thyme and cook stirring frequently for about  4 - 5 minutes or until the jalapeno skins start to peel off.
  3. Stir in the rest of the ingredients and bring to a boil. Lower the heat and simmer for about 8 to 10 minutes or until the jalapenos are slightly soft and dull in color.
  4. Remove from the heat and divide the vegetables into mason jars or similar heatproof airtight containers. Cover the vegetables with the cooking liquid and allow to cool at room temperature. Store in the refrigerator for up to 2 months..

Notes

  • If you don't have Mexican oregano, you can use any dried oregano.
  • Cook the carrots first as they take a bit longer to cook than the onions and jalapeno peppers. However, don't overcook them. You want to keep the carrots a bit crisp (not mushy). 

Nutrition Information

Calories 53kcal (3%) Carbohydrates 8g (3%) Protein 1g (2%) Fat 2g (3%) Saturated Fat 1g (5%) Sodium 1759mg (73%) Potassium 117mg (3%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 2700IU (54%) Vitamin C 19mg (21%) Calcium 22mg (2%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 53

% Daily Value*

Calories 53kcal 3%
Carbohydrates 8g 3%
Protein 1g 2%
Fat 2g 3%
Saturated Fat 1g 5%
Sodium 1759mg 73%
Potassium 117mg 2%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 2700IU 54%
Vitamin C 19mg 21%
Calcium 22mg 2%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.