Pickled Jalapenos
User Reviews
5.0
27 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
35 mins
-
Servings
8 servings
-
Calories
53 kcal
-
Course
Condiments
-
Cuisine
Mexican
Pickled Jalapenos
Report
These Pickled Jalapenos made with carrots, onions and spices taste just like the ones served at authentic Mexican restaurants. Pickled jalapenos are super easy to make and a great addition to tacos, burgers, quesadillas, salads and more.
Share:
Ingredients
- 1 tablespoon oil
- 2 carrots peeled and sliced (1/4 inch thick)
- 1 medium onion sliced
- 4 garlic cloves peeled and lightly crushed
- 8 -10 jalapeños sliced, stems discarded
- 3/4 teaspoon dried Mexican oregano*
- 1/4 teaspoon ground allspice
- 1/2 teaspoon dried thyme
- 1 cup white vinegar
- 1 cup water
- 2 tablespoons brown sugar
- 2 tablespoons kosher salt
- 1 teaspoon black peppercorns
Add to Shopping List
Instructions
- In a medium size pot or Dutch oven, heat up the oil over medium-high heat. Add the carrots and saute for about 2 to 3 minutes, stirring frequently.
- Add the sliced onions, garlic, jalapenos, oregano, allspice and thyme and cook stirring frequently for about 4 - 5 minutes or until the jalapeno skins start to peel off.
- Stir in the rest of the ingredients and bring to a boil. Lower the heat and simmer for about 8 to 10 minutes or until the jalapenos are slightly soft and dull in color.
- Remove from the heat and divide the vegetables into mason jars or similar heatproof airtight containers. Cover the vegetables with the cooking liquid and allow to cool at room temperature. Store in the refrigerator for up to 2 months..
Notes
- If you don't have Mexican oregano, you can use any dried oregano.
- Cook the carrots first as they take a bit longer to cook than the onions and jalapeno peppers. However, don't overcook them. You want to keep the carrots a bit crisp (not mushy).
Nutrition Information
Show Details
Calories
53kcal
(3%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Sodium
1759mg
(73%)
Potassium
117mg
(3%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
2700IU
(54%)
Vitamin C
19mg
(21%)
Calcium
22mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 53 kcal
% Daily Value*
| Calories | 53kcal | 3% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Sodium | 1759mg | 73% |
| Potassium | 117mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 2700IU | 54% |
| Vitamin C | 19mg | 21% |
| Calcium | 22mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
Other Recipes
You'll Also Love
Quick Pickled Jalapeno Recipe (Spicy Jalapeno Pickled Peppers)
South American, American, Mexican, Tex-Mex
5.0
(12 reviews)
