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4.5 from 201 votes

Pickled Mustard Seeds

This homemade condiment is an easy way to add bold, bright flavor to sandwiches, dressings, and dips. It literally pops with flavor and texture!

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 24 servings
Calories: 13 kcal
Course: Condiments
Cuisine: American

Ingredients

  • ½ c. white wine vinegar
  • ½ c. water
  • 3 T. sugar
  • ½ tsp. kosher salt
  • ⅓ c. yellow mustard seeds
  • 1 small to medium sized shallot thinly sliced into rings

Instructions

    Cup of Yum
  1. In a medium saucepan over medium heat, combine white wine vinegar, water, sugar, and salt. Bring to a simmer and then stir in mustard seeds. Turn heat down to medium-low, and cook until seeds are tender and look a bit plumped, about 30 minutes. Stir in shallots and remove saucepan from heat.
  2. Let mustard seeds cool to room temperature, then transfer to a jar with a lid and refrigerate. When stored in an airtight jar and kept refrigerated, pickled mustard seeds will keep well for up to two months.

Notes

  • from a farmgirl's dabbles

Nutrition Information

Serving 1 Calories 13kcal (1%) Carbohydrates 2g (1%) Sodium 86mg (4%) Sugar 2g (4%)

Nutrition Facts

Serving: 24servings

Amount Per Serving

Calories 13

% Daily Value*

Serving 1
Calories 13kcal 1%
Carbohydrates 2g 1%
Sodium 86mg 4%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.