Pickled Mustard Seeds
User Reviews
4.5
201 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
-
Servings
24 servings
-
Calories
13 kcal
-
Course
Condiments
-
Cuisine
American
Pickled Mustard Seeds
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This homemade condiment is an easy way to add bold, bright flavor to sandwiches, dressings, and dips. It literally pops with flavor and texture!
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Ingredients
- ½ c. white wine vinegar
- ½ c. water
- 3 T. sugar
- ½ tsp. kosher salt
- ⅓ c. yellow mustard seeds
- 1 small to medium sized shallot thinly sliced into rings
Instructions
- In a medium saucepan over medium heat, combine white wine vinegar, water, sugar, and salt. Bring to a simmer and then stir in mustard seeds. Turn heat down to medium-low, and cook until seeds are tender and look a bit plumped, about 30 minutes. Stir in shallots and remove saucepan from heat.
- Let mustard seeds cool to room temperature, then transfer to a jar with a lid and refrigerate. When stored in an airtight jar and kept refrigerated, pickled mustard seeds will keep well for up to two months.
Equipments used:
Notes
- from a farmgirl's dabbles
Nutrition Information
Show Details
Serving
1
Calories
13kcal
(1%)
Carbohydrates
2g
(1%)
Sodium
86mg
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 13 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 13kcal | 1% |
| Carbohydrates | 2g | 1% |
| Sodium | 86mg | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
201 reviews
Excellent
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