5.0 from 267 votes
Pickled Quail Eggs
You're going to love these briny, flavorful Pickled Quail Eggs! All you need are a handful of ingredients, and some time to let them sit in the marinade, and your marinated quail eggs will be deliciously ready to share!
Prep Time
20 mins
Resting Time
12 hrs
Total Time
12 hrs 20 mins
Servings: 6 Servings
Calories: 92 kcal
Course:
Appetizer , Snacks
Ingredients
- 24 hard boiled quail eggs
- 1 teaspoon of soy sauce
- 2 tablespoons of red wine vinegar
- 1/2 teaspoon red pepper flakes
- 1 tablespoon of extra virgin olive oil
- 1/4 cup of olives, pitted and halved
- 1 teaspoon of the olive brine
- 1 tablespoon of dried oregano
- 1 teaspoon of Brazilian sofrito or 1-2 cloves of garlic, minced
- 1/4 cup of chopped parsley
- salt and pepper to taste
Instructions
- Combine the soy sauce, red wine vinegar, red pepper flakes, olive oil, olives, olive brine, dried oregano, Brazilian sofrito and chopped parsley in a large bowl. Whisk to combine. Taste and season with salt and pepper.
- Add in the eggs, and stir to coat the eggs in the marinate.
- Transfer the ingredients into a large mason jar and refrigerate overnight - the longer the better. Stir the mason jar every few hours to ensure all the eggs pickle evenly.
Cup of Yum
Bom Apetite!
Notes
- How to store: Because they are only marinated/lightly pickled they won't last as long as eggs that have been submerged into a stronger vinegar solution. With that being said, these briny quail eggs should last 1-2 weeks in the fridge.
- They should be refrigerated in a tightly sealed, sterilized jar or container to help preserve freshness and prevent contamination.
Nutrition Information
Serving
1serving
Calories
92kcal
(5%)
Carbohydrates
1g
(0%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
304mg
(101%)
Sodium
199mg
(8%)
Potassium
84mg
(2%)
Fiber
1g
(4%)
Sugar
0.3g
(1%)
Vitamin A
492IU
(10%)
Vitamin C
4mg
(4%)
Calcium
45mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 92
% Daily Value*
| Serving | 1serving | |
| Calories | 92kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 304mg | 101% |
| Sodium | 199mg | 8% |
| Potassium | 84mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 0.3g | 1% |
| Vitamin A | 492IU | 10% |
| Vitamin C | 4mg | 4% |
| Calcium | 45mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.