Pickled Quail Eggs

Name: Pickled Quail Eggs
Prep time: 20 min
Total time: 12 h 20 min
Yield: 6 Servings
Ingredients: 24 hard boiled quail eggs; 1 teaspoon of soy sauce; 2 tablespoons of red wine vinegar; 1/2 teaspoon red pepper flakes; 1 tablespoon of extra virgin olive oil; 1/4 cup of olives, pitted and halved; 1 teaspoon of the olive brine; 1 tablespoon of dried oregano; 1 teaspoon of Brazilian sofrito; 1/4 cup of chopped parsley; salt and pepper to taste

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Prep Time
20 mins
Resting Time
12 hrs
Total Time
12 hrs 20 mins
Servings
6 Servings
Calories
92 kcal
Course
Appetizer, Snacks

Pickled Quail Eggs

Quincy Hayes

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You're going to love these briny, flavorful Pickled Quail Eggs! All you need are a handful of ingredients, and some time to let them sit in the marinade, and your marinated quail eggs will be deliciously ready to share!

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Ingredients

Servings

24 hard boiled quail eggs
1 teaspoon of soy sauce
2 tablespoons of red wine vinegar
1/2 teaspoon red pepper flakes
1 tablespoon of extra virgin olive oil
1/4 cup of olives, pitted and halved
1 teaspoon of the olive brine
1 tablespoon of dried oregano
1 teaspoon of Brazilian sofrito or 1-2 cloves of garlic, minced
1/4 cup of chopped parsley
salt and pepper to taste

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Instructions

Combine the soy sauce, red wine vinegar, red pepper flakes, olive oil, olives, olive brine, dried oregano, Brazilian sofrito and chopped parsley in a large bowl. Whisk to combine. Taste and season with salt and pepper.
Add in the eggs, and stir to coat the eggs in the marinate.
Transfer the ingredients into a large mason jar and refrigerate overnight - the longer the better. Stir the mason jar every few hours to ensure all the eggs pickle evenly.

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Notes

How to store: Because they are only marinated/lightly pickled they won't last as long as eggs that have been submerged into a stronger vinegar solution. With that being said, these briny quail eggs should last 1-2 weeks in the fridge.
They should be refrigerated in a tightly sealed, sterilized jar or container to help preserve freshness and prevent contamination.

Nutrition Information

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Serving 1serving Calories 92kcal (5%) Carbohydrates 1g (0%) Protein 5g (10%) Fat 7g (11%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Cholesterol 304mg (101%) Sodium 199mg (8%) Potassium 84mg (2%) Fiber 1g (4%) Sugar 0.3g (1%) Vitamin A 492IU (10%) Vitamin C 4mg (4%) Calcium 45mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 92 kcal

% Daily Value*

Serving	1serving
Calories	92kcal	5%
Carbohydrates	1g	0%
Protein	5g	10%
Fat	7g	11%
Saturated Fat	2g	10%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	4g	20%
Cholesterol	304mg	101%
Sodium	199mg	8%
Potassium	84mg	2%
Fiber	1g	4%
Sugar	0.3g	1%
Vitamin A	492IU	10%
Vitamin C	4mg	4%
Calcium	45mg	5%
Iron	2mg	11%