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Pickled Radish Recipe
Crunchy, sharp, and delicious refrigerator radish pickles are easy to make in 3 simple steps, without canning. Add them on all sorts of dishes or enjoy as a snack straight from the jar!
Prep Time
30 mins
Cook Time
30 mins
Total Time
35 mins
Servings: 96 servings (3 quarts total)
Calories: 11 kcal
Course:
Side Dish , Condiments
Cuisine:
American
Ingredients
- 3 pounds radishes
- 3 ½ cups apple cider vinegar
- 3 ½ cups water
- ¾ cup granulated sugar
- 7 tablespoons canning & pickling salt or kosher salt
- 9 cloves garlic
- 2 tablespoons peppercorns
- 1 tablespoon dried crushed rosemary or fresh
Instructions
- Set out 3 one-quart jars. Slice the radishes as thinly and evenly as possible. This is a great time to use a mandolin slicer, just be extra careful and watch your fingers!
- Once the radishes are all sliced, fill the jars with radish slices. Place 3 garlic cloves in each jar, followed by 2 teaspoons of peppercorns, and 1 teaspoon of crushed rosemary.
- Set a medium saucepot over high heat. Add the apple cider vinegar, water, sugar, and pickling salt to the pot. Stir well and bring to a boil. Once the pickling liquid is boiling hot, carefully pour it over the radishes, filling each jar up to ½-inch from the top. Screw the lids on tight while the pickling liquid is hot, and shake to distribute the herbs and spices.
- Allow the jars to cool to room temperature, then refrigerate for at least 24 hours before serving.
Cup of Yum
Notes
- Pickled radishes will keep well for in the fridge for up to 6 months. But for the crunchiest radishes, I suggest enjoying them within 3 months or so.
Nutrition Information
Serving
2tb
Calories
11kcal
(1%)
Carbohydrates
2g
(1%)
Protein
0.1g
(0%)
Fat
0.03g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.01g
Monounsaturated Fat
0.005g
Sodium
515mg
(21%)
Potassium
44mg
(1%)
Fiber
0.3g
(1%)
Sugar
2g
(4%)
Vitamin A
3IU
(0%)
Vitamin C
2mg
(2%)
Calcium
6mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 96servings (3 quarts total)
Amount Per Serving
Calories 11
% Daily Value*
| Serving | 2tb | |
| Calories | 11kcal | 1% |
| Carbohydrates | 2g | 1% |
| Protein | 0.1g | 0% |
| Fat | 0.03g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.005g | 0% |
| Sodium | 515mg | 21% |
| Potassium | 44mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 6mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.