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Pickled Radishes

How to make pickled radishes.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 2 people
Cuisine: American

Ingredients

  • 3 ounces radishes
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Slice the radishes in half lengthwise and then thinly slice them crosswise. Transfer to a small bowl.
  2. Add the vinegar and sesame oil, season with salt and pepper and stir to coat.
  3. Let this sit for at least 10 minutes then serve as garnish.