4.7 from 18 votes
Pickled Red Onions
This pickled red onions recipe is easy to make, does not require canning, and is a great topping for tacos, pizzas, bagels, burgers, and much more!
Prep Time
10 mins
Total Time
2 hrs 10 mins
Servings: 10 people
Calories: 19 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 medium-size onions thin sliced
- ½ cup distilled white vinegar
- ⅓ cup water
- 1 tsp peppercorns
- 2 cloves of garlic chopped
- 1 lime
- 2 tsp pure maple syrup
- ¼ tsp kosher salt
Instructions
- In a mixing bowl, add the vinegar, water, garlic, peppercorns, salt, pure maple syrup, and the juice of one lime. Mix to incorporate well. Set aside.
- Thin-slice the onions. Place the sliced onions into the jar, stacking them flat one by one.
- Pour the seasoned vinegar into the jar with the onions. Put on the lid and give it a shake.
- Store into the fridge for a minimum of 2 hours before enjoying.
Cup of Yum
Notes
- This makes enough to fill a one-pint jar.
- Note: if you do not uniformly stack them flat, one by one, you cannot fit two medium onions. If you prefer to separate the rings, you can fit one medium size onion.
Nutrition Information
Serving
2Tablespoons
Calories
19kcal
(1%)
Carbohydrates
4g
(1%)
Protein
0.4g
(1%)
Fat
0.1g
(0%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.01g
Monounsaturated Fat
0.01g
Sodium
60mg
(3%)
Potassium
51mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
6IU
(0%)
Vitamin C
4mg
(4%)
Calcium
13mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 10people
Amount Per Serving
Calories 19
% Daily Value*
| Serving | 2Tablespoons | |
| Calories | 19kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 0.4g | 1% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 60mg | 3% |
| Potassium | 51mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 6IU | 0% |
| Vitamin C | 4mg | 4% |
| Calcium | 13mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.