5.0 from 3 votes
Pickled Red Onions
What condiment says, “preserve fall” and “classy holidays”—all at once! How about pickled red onions. Perfect on pizza, sandwiches, salad, flatbread and more.
Prep Time
15 mins
Cook Time
15 mins
Total Time
40 mins
Servings: 30
Calories: 25 kcal
Course:
Condiments
Cuisine:
International
Ingredients
- 3 pounds red onion
- 4 cups white vinegar
- 3 Tablespoons minced garlic
Instructions
- Wash and preheat jars in water on stove. Wash lids and bands with warm soapy water. Set aside.
- Peel onions and slice 1/8 - 1/4 inch thick. Separate slices into rings. Bring vinegar and garlic to a boil in a large pot. Reduce heat and simmer for 5 minutes. Add onion rings to vinegar mixture. The pot may be very full. Cover and simmer for about 7 minutes. Stir occasionally.
- Pack hot onion mixture into half pint or smaller hot jars tightly. Be sure onions are covered in hot pickling liquid. Leave ¼ inch headspace. Remove any air bubbles, wipe the rim, apply the lid and band, and process in a boiling water bath for 10 minutes, adjusting time for altitude, as needed (see note).
Cup of Yum
Notes
- This make about 7 half pints.This presupposes you know how to can—there is a lot of instruction online if you’d like to learn.If you don’t want to can these, you can still enjoy. Just make a smaller amount and store in the refrigerator.For altitude adjustment, see https://www.freshpreserving.com/altitude-adjusting.html
Nutrition Information
Calories
25kcal
(1%)
Nutrition Facts
Serving: 30Serving
Amount Per Serving
Calories 25
% Daily Value*
| Calories | 25kcal | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.