5 from 9 votes
Pickled Red Onions
Pickled Red Onions are so easy to make with salt, sugar, peppercorns, and white wine. Perfect to use for tacos, salads, or sandwiches.
Prep Time
10 mins
Total Time
2 hrs 10 mins
Servings:
6
Servings
Calories:
34 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 cups water
- 2 teaspoons kosher salt
- 1 teaspoon sugar
- 5 black peppercorns
- 1 1/4 cup white wine vinegar
- 3 red onions , thinly sliced
Instructions
- Bring water to a boil in a medium pot, turn off the heat.
- Stir in salt, sugar, and peppercorns until salt and sugar are dissolved.
- Add vinegar and onions, stir well.
- Let sit until cooled, then add to the jar and refrigerate for a minimum of 2 hours.
- Store in the refrigerator for up to 2 weeks.
Cup of Yum
Nutrition Information
Calories
34kcal
(2%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
787mg
(33%)
Potassium
101mg
(2%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
2IU
(0%)
Vitamin C
4mg
(4%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6 Servings
Amount Per Serving
Calories 34
% Daily Value*
| Calories | 34kcal | 2% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 787mg | 33% |
| Potassium | 101mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 4mg | 4% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.