Pickled Red Onions
User Reviews
5
9 reviews
Excellent
Pickled Red Onions
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Pickled Red Onions are so easy to make with salt, sugar, peppercorns, and white wine. Perfect to use for tacos, salads, or sandwiches.
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Ingredients
- 3 cups water
- 2 teaspoons kosher salt
- 1 teaspoon sugar
- 5 black peppercorns
- 1 1/4 cup white wine vinegar
- 3 red onions , thinly sliced
Instructions
- Bring water to a boil in a medium pot, turn off the heat.
- Stir in salt, sugar, and peppercorns until salt and sugar are dissolved.
- Add vinegar and onions, stir well.
- Let sit until cooled, then add to the jar and refrigerate for a minimum of 2 hours.
- Store in the refrigerator for up to 2 weeks.
Nutrition Information
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Calories
34kcal
(2%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
787mg
(33%)
Potassium
101mg
(2%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
2IU
(0%)
Vitamin C
4mg
(4%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 34 kcal
% Daily Value*
| Calories | 34kcal | 2% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 787mg | 33% |
| Potassium | 101mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 2IU | 0% |
| Vitamin C | 4mg | 4% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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