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5.0 from 3 votes

Pickled Red Onions

This quick Pickled Red Onions recipe only takes 5 minutes to make! They are delicious and extremely versatile. They immediately elevate any meal you add them to!

Prep Time
5 mins
Refrigerate
1 hr
Total Time
1 hr 5 mins
Course: Side Dish
Cuisine: Mediterranean , American , Mexican

Ingredients

  • 1 large red onion , thinly sliced
  • 1 clove garlic , thinly sliced
  • 1/4 cup rice wine vinegar
  • 1/4 cup red vinegar
  • 1/2 cup hot water
  • 1 teaspoon fine sea salt
  • ½ teaspoon fresh ground pepper

Instructions

    Cup of Yum
  1. Thinly slice the onions and place in a colander. Rinse with very hot water, then add to a 1-pint jar or container. Add sliced garlic.
  2. Add vinegars, water, salt and pepper to a microwave-safe bowl and stir to combine. Microwave for 30 seconds. Pour over onions in jar. Refrigerate for at least an hour before eating.
  3. Store in fridge for up to 2 weeks.